Norway's fourth-largest city grew important through herring fishing. At the beginning of the 20th century it was also home to the largest canned foods industry in the world. Today, Norway's oil capital is characterised by a mixture of Nordic rustic charm and a cosmopolitan atmosphere, which visitors can experience during a visit to the fish market in particular. Since the city has been spared any fires, entire districts with the original old wooden houses have been preserved. Almost 200 of these restored white wooden buildings in narrow steep cobbled streets with gas laterns in the Gamle Stavanger area are a reminder of the time of the city's founding.
Sights include: Canning Industry Museum, the Maritime Museum, Utstein monastery, Lysefjord, Romanesque-gothic cathedral.
